Gazelle Rye | Colorado Grain Chain

Gazelle Rye flour is known for its tangy, grassy flavor with complex floral notes. It's particularly suitable for feeding sourdough starters, enhancing their liveliness. Additionally, it can be used to add a mysterious depth of flavor to pancakes, pastries, and especially European-style loaves.


This is a companion discussion topic for the original entry at https://www.coloradograinchain.com/nexus/products/gazelle-rye