Red Fife Wheat | Colorado Grain Chain

Red Fife wheat, a hard red spring wheat, is valued for its robust flavor and strong baking qualities. It yields a stronger dough that rises well, featuring a nutty, herbaceous flavor with floral notes, and a crust with deep caramel tones. Its anise-like, sweet, and cinnamon-like flavor profile enhances earthy bread flavors.

This is a companion discussion topic for the original entry at

Join the conversation!