Sorghum | Colorado Grain Chain

Sorghum is a versatile grain used in various food and beverage products. It is commonly ground into flour for making porridge, flatbreads, and cakes. Additionally, sorghum is used in the production of alcoholic beverages like sorghum beer. Its gluten-free nature makes it a popular choice for those with celiac disease or gluten sensitivity.


This is a companion discussion topic for the original entry at https://www.coloradograinchain.com/nexus/products/sorghum