Barley, known for its rich, nutty flavor and chewy texture, is a versatile grain in baking and distilling. Its low gluten content makes it perfect for dense, hearty breads and flatbreads. In distilling, barley's enzymes and sugars contribute significantly to malt whisky's complex flavors and smoothness.
This is a companion discussion topic for the original entry at https://www.coloradograinchain.com/nexus/products/434c5294-b4aa-44a7-8773-4993b5034db3