Buckwheat | Colorado Grain Chain

Buckwheat, a gluten-free pseudocereal, is valued for its robust, earthy flavor and nutritional profile. It imparts a unique, nutty taste and a dense, hearty texture to baked goods. Popular in pancakes, noodles, and gluten-free recipes, its versatility is a boon for bakers and distillers seeking distinctive flavors.

This is a companion discussion topic for the original entry at https://www.coloradograinchain.com/nexus/products/0460bc38-c97d-481f-b694-5c7fecf48863

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