Pueblo White Wheat, a descendant of Trego hard white winter wheat, is known for its excellent baking qualities and drought resistance. It's a semi-dwarf variety with high protein and dietary fiber. It produces a fine, white-yellow flour with a sweet flavor, ideal for bread, pizzas, and pastas.
This is a companion discussion topic for the original entry at https://www.coloradograinchain.com/nexus/products/2fcd5def-413e-481e-a45e-33618462fb71