Rouge de Bourdeaux Wheat | Colorado Grain Chain

Rouge de Bordeaux, a heritage hard red winter wheat from France, offers a rich, nutty flavor with cinnamon and baking spice aromas. Favored by 19th-century French bakers for its high protein content, it excels in bread-making, providing a mellow taste, excellent rise, and open crumb, even in 100% whole grain breads.

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Starting conversation…

Does anyone have a source for Rouge that has inventory to sell right now?

Thanks so much for the Rouge de Bourdeaux flour you milled for us!

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I do! (interesting that the min. post has to be 20 characters) :slight_smile: