Rouge de Bordeaux, a heritage hard red winter wheat from France, offers a rich, nutty flavor with cinnamon and baking spice aromas. Favored by 19th-century French bakers for its high protein content, it excels in bread-making, providing a mellow taste, excellent rise, and open crumb, even in 100% whole grain breads.
This is a companion discussion topic for the original entry at https://www.coloradograinchain.com/nexus/products/5bd417b6-3217-42e2-8d57-8b844c5de558
