Yecora Rojo Wheat | Colorado Grain Chain

Yecora Rojo, a hard red spring wheat, is favored for its strong gluten, ideal for structured, voluminous breads. It yields a fine, smooth flour with an earthy flavor, enhancing artisan breads. Balanced in protein, it excels in yeasted and sourdough recipes, making it a go-to choice for bakers.

This is a companion discussion topic for the original entry at
1 Like

Join the conversation!